Can bacon make you sick?
Symptoms of Salmonella poisoning usually begin 12-72 hours after infection. Diarrhea, abdominal cramping, and fever are common symptoms. The diarrhea is typically loose and not bloody. Even though bacon is salt-cured to help prevent soiling, it is still possible to get food poisoning from bacon. Eating undercooked bacon can cause illness, such as toxoplasmosis, trichinosis, …
