Wheat middlings (average) Byproduct of wheat flour production obtained by the milling of wheat grains ( Triticum aestivum L, also known as Triticum aestivum L. subsp. aestivum ). It consists principally of fragments of the outer skins and of particles of grain containing variable amounts of endosperm. Wheat middlings are often mixtures of different types of milling offal.
Wheat middlings (also known as millfeed, wheat mill run, or wheat midds) are the product of the wheat milling process that is not flour.
Byproduct of wheat flour production obtained by the milling of wheat grains ( Triticum aestivum L, also known as Triticum aestivum L. subsp. aestivum ). It consists principally of fragments of the outer skins and of particles of grain containing variable amounts of endosperm. Wheat middlings are often mixtures of different types of milling offal.
Are wheat middlings good for horses?
However, wheat by-product feeds are often used in horse feeds, wheat middlings (midds) being one of the most common. Because most of the flour has been removed, wheat midds are higher in fiber and protein, but lower in energy than wheat grain.
A common inquiry we ran across in our research was “Should I Feed my horse wheat middlings?”.
Your horse might be benefiting from wheat middlings in his feed, which can help lower starch levels while maintaining a considerable calorie content. I’ve been considering changing my horse’s feed ration, so I’ve read a lot of feed labels lately. I notice that many feeds include “wheat middlings.” What are wheat middlings?
What is wheat bran for horses?
Wheat for horses is everywhere; it is found in virtually all of the commercial feeds in various forms such as wheat middlings or spelt or wheat germ. And of course the wheat bran used for making mashes.
Wheat in horse feed and dog food. The most common form of wheat in horse feed is wheat middlings. In dog food it is called wheat mill run. The pet industry actually describes Middlings as: fine particles of wheat bran, wheat shorts, wheat germ, wheat flour and some of the offal (waste) from the tail of the mill”.
They are termed a byproduct (like beet pulp) because they’re left over after milling wheat, but this does not make them bad. And, if they weren’t used in horse and livestock feeds, they could end up in landfill, which is a waste of a valuable resource.
What is the difference between Bran and middlings?
Wheat middlings are often mixtures of different types of milling offal. They are typically richer in starch and less coarse than wheat bran, and poorer in starch and coarser than wheat feed flour. The composition and nutritive values are provided for “average” wheat middlings representing the whole range of starch content.