Saturated fats alone can lead to an increase in cholesterol. In addition, pork is high in cholesterol . This means that it is a bad idea to eat pork, only looking at the factor of cholesterol. Pork is classed as red meat, which was added to the list of carcinogens by WHO in 2015. So, pork is also a bad choice if you are concerned of cancer.
This begs the inquiry “Why pork is bad for you?”
Recent study reveals that contamination in pork is caused by parasites called trichinosis. With modern technology, pork is now cured by adding too much salt. This again would cause harm to the body because too much salt can also lead to the hardening of the arteries and high blood pressure.
One article stated that paramyxoviridae are single-strand viruses linked to measles, mumps, and respiratory tract infections., and nipah virus. The Nipah virus is a single strand virus that is part of the Paramyxoviridae family. Hepatitis E is an infection that causes inflammation in the liver. A couple more items to look into: taenia solium tapeworm, and swine flu.
“Pork is considered a red meat, and it is high levels of saturated fat, and all of the other animal protein compounds that are deleterious to health. Pork is not a “ white meat ”, and even if it were, white meat has also been demonstrated to be deleterious to health,” Hunnes told ZME Science.
What are the hazards of eating pork?
• Pork is high in polyunsaturated fats, which can react with fructose or alcohol and lead to liver diseases. • Pigs carry a number of parasites in their bodies, which is you should never eat undercooked pork, but there are a few parasites that don’t get killed even after cooking and they could still enter your system.
Pigs are primary carriers of: Taenia solium tapeworm. Hepatitis E virus (HEV) — In developed countries, sporadic cases of HEV genotype 3 have occurred in humans after eating uncooked or undercooked pork. ( 9) Porcine reproductive and respiratory syndrome, aka blue-ear pig disease, nipah virus, menangle virus Viruses in the family Paramyxoviridae ( 10).
What are the pros and cons of eating pork?
While many studies point out a link between red meat, processed meat and increased risks of bowel cancer, cardiovascular disease and diabetes, the majority of these are observational. Many of these have not separated the consumption of red meat from that of processed meats.