The U. S. Department of Agriculture lowered the recommended cooking temperature of pork to 145 degrees Fahrenheit. That, it says, may leave some pork looking pink, but the meat is still safe to eat.
Serving pork slightly pink does, according to street food aficionados, make the pork taste better, more succulent and juicier; adding to the overall tasting experience. However, from a food safety perspective, this practice puts the consumer at risk of becoming ill and potentially contracting Trichinosis or Hepatitis E.
Why you should consider never eating pork?
First and for most, pigs are scavengers in nature. It means that they. The digestive systems of pigs take only four hours to digest food. These toxins are stored in organs and cells of pigs., what will Sweating like a pig” us a phrase which has been mostly used but.
Why is pork considered unclean?
Pork is not Kosher, meaning that it doesn’t fall within the requirements of religious texts. Whatever you eat, you take into your body, and it becomes part of you. (You are what you eat!)
When you ingest unclean foods, you become less clean. It’s said not only to withhold from eating pig, but you also shouldn’t touch their flesh, living or dead.
Buffalo (Bison) No matter how good white meat can be, it will never truly satiate the craving for red meat. Pork chops used to be on the doctors’ hit list. White meat is much better for you than red — that’s a well-known fact.
You can think of a logical explanation like: Pig has a parasite that can be transferred to human (as an eleven year old I saw them in the large jars on the shelves of the Nature History Museum. It’s too close to cannibalism (parts of pig are used to transplant — skin, liver, blood vessels, heart).. Pigs are omnivores (so are cows)Pigs are dirty.