Natural meat is brown or grey just like it can be red in color . Good meat that is not heavily processed or altered can turn grey in color due to oxidization. When this comes down to sausage in your fridge. The pinker or redder it is usually the freshest the meat is. When it turns brown or gray then it has been sitting for too long.
This happens because as meat is chilled/frozen for long periods of time, enzyme activity decreases so the myoglobin and oxygen quit mixing together to keep meat that bright red color. Browning of meat can also occur when oxygen partial pressure is low or basically when meat is stacked on top of one another.
Does sausage go bad in the freezer?
Food
Type
Freezer ( 0 °F or below )
Bacon and sausage Bacon 1 month
Sausage, raw, from chicken, turkey, pork 1 to 2 months
Sausage, fully cooked, from chicken, tur 1 to 2 months
Sausage, purchased frozen 1-2 months from date of purchase
Mar 16 2022.
Another query we ran across in our research was “How long do frozen sausages last in the freezer?”.
Properly stored, they will maintain best quality for about 1 to 2 months, but will remain safe beyond that time. The freezer time shown is for best quality only – sausages that have been kept constantly frozen at 0°F will keep safe indefinitely. How long do raw sausages last after being frozen and thawed?
One idea is that bacteria grow rapidly at temperatures between 40 °F and 140 °F; sausages should be discarded if left out for more than 2 hours at room temperature. To further extend the shelf life of raw sausages, freeze; when freezing, place sausages in the freezer before the number of days shown for refrigerator storage has elapsed.
The exact answer to that question depends to a large extent on storage conditions – keep sausages refrigerated at all times. How long do raw sausages last after the sell-by date ?
Why does my frozen meat taste bad after 10 years?
A well-wrapped or stored piece of meat can handle a lengthy stay in the freezer compartment, but too long, such as 10-year-old frozen meat, can have an acrid taste due to freezer burn. Meat that has sat in a freezer that long may have been subjected to temperature fluctuations, which could mean that it’s been exposed to bacteria.
How can you tell if ground breakfast sausage is bad?
When it turns brown or gray then it has been sitting for too long. Ground breakfast sausage does not last longer than other sausages. In fact it will not last as long as dry cured sausage. Since ground breakfast sausage is fresh it will go bad just like any other meat. Any change in smell or appearance is a sign the sausage is going bad.