Bangers and mash, also known as sausages and mash, is a traditional dish of Great Britain comprising sausages served with mashed potatoes. It may consist of one of a variety of flavoured sausages made of pork, lamb, or beef (often specifically Cumberland sausage).
This sausage originated in Germany, where its name comes from an Old High German phrase that combines the words “brat,” meaning finely chopped meat, and “wurst,” meaning sausage. It was invented hundreds of years ago as a way to use up the parts of pork that didn’t seem to have many other uses.
They can be fresh, which require cooking before consuming, sold fully cooked, or cured, smoked, or dried. The word “sausage” comes from the Middle English sausige, which came from sal, Latin for salt. In France, they are sausissons and in Germany, wurst. They were originally made as a delicious way to preserve meat.
What is sausage made of and where it came from?
This is a list of notable sausages. Sausage is a food usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed after. Sausage making is a traditional food preservation technique. Sausages may be preserved.
Almost 50 percent of sausage is made from processed left over parts of a pig including blood, guts, organs and, of course, head meat. Blood sausage, popular in some European countries and Argentina, is made with 2 cups of porks blood per recipe. Some sausage casings are made from cattle hide. Get the rest of the information below.
What are sausages really made of?
Sausages are usually made from pork, beef, chicken, turkey, lamb, veal, or a combination of these meats. They are generally seasoned and stuffed into casings before being cooked. The casing is a thin piece of the intestine that has been treated with chemicals to keep it elastic and pliable.
Are sausages processed food?
The sausage, one of the oldest types of processed food in history, can be traced back to ancient times. British pork sausages have been mass produced since the 19th century.
What are some of the most shocking facts about sausage?
Some of the most shocking facts include: Almost 50 percent of sausage is made from processed left over parts of a pig including blood, guts, organs and, of course, head meat. Blood sausage, popular in some European countries and Argentina, is made with 2 cups of porks blood per recipe.