The key to a successful bacon pizza is to cook the bacon to a crisp consistency. Otherwise, it will become too soft in the cheese and sour cream sauce. You’ll still end up with a ton of flavor but a soggy consistency to go along with it. Pre-cooked pizza crusts work great for this recipe.
Do you need to precook Bacon before cooking it?
Yeah, you need to precook bacon if you want to serve it on a pizza. A pizza isn’t going to be in the oven long enough to make raw bacon crispy and delicious. On top of that, there’s not where for the rendered fat to escape to, so it will be on your pizza. That’s not as bad as the flabby half raw bacon you’ll have to deal with though.
Can I use Bacon instead of cheese for pizza crust?
True bacon lovers may want to use both. The bacon has to be cooked to a crisp consistency for this recipe, otherwise, it will become too soft in the sour cream sauce and cheese. You can certainly add more bacon if you’d like. Pre-bake your pizza crust before you add the toppings to avoid a soggy pizza crust.
How do you cook bacon without it going bad?
That’s not as bad as the flabby half raw bacon you’ll have to deal with though. So dice up the bacon into 1/2″ pieces and put it into a pan. Cook the bacon over medium heat until brown and crispy. Strain the bacon from the grease and sprinkle it onto your pizza. Rub the grease all over your cast iron skillet and toss it in the oven with your pizza.
The Classic Method: In a Skillet. Pull out the bacon from the fridge 15 to 20 minutes before cooking. At room temperature, bacon just cooks up better (just like steak).. Don’t preheat the skillet. Lay out the bacon strips without overlapping in a cold pan. Cook over medium heat — again, good for even rendering. Drain well on a paper-towel-lined platter.
What is the best temp to cook bacon?
Remove the bacon from the fridge at least 15 minutes prior to cooking. Place each strip onto a cold electric griddle. …Turn the griddle up to 325 degrees. Only flip the bacon once. …Keep in mind, the second side won’t need as long to cook, so stay by the griddle.
How to cook bacon perfectly every time in the oven?
Five minutes into your cooking time, add your bacon on a separate tray – and the streakier it is, the better chance you have of it coming out perfectly crisp.