Bacon Joints
Collar bacon comes from the back near the head. Hock is cut from the hog ankle joint between ham and foot. Gammon traditionally comes from the hind leg.
Does Bacon come from anything other than pigs?
Ham is pork, bacon is pork, fatback is pork, etc, if it comes from a pig it is pork. Ham is the upper thigh/buttock of the pig, and it is either brined, smoked or both. Bacon comes from the belly of the pig and is either brined or smoked. Ham is either left on the bone or deboned and compressed.
“Streaky bacon” (what us Americans mean) comes from the side and belly of the hog. “Back bacon” (aka Canadian bacon) comes from the back of the hog – the loin. There is also apparently “British Back Bacon” where a single slice/rasher includes meat from the loin and the belly.
Do people actually make bacon out of Pigs?
The average cut of bacon is made from the belly of the pig. Depending upon whether you are cutting your own or buying in the store depends on what it is cured with and how it is cured. But, it is not butt, it is belly. Nothing is made from a pig’s butt.
These pig breeds have an incredibly interesting history. The Red Wattle breed is exceptionally calm and even-tempered, as well as submissive and sensitive (easily startled)., and kune, and kune., kune Kune actually means “fat and round.” This breed is another sweet, even-tempered, and docile type. Some more ideas to take a look at are chester white, and american yorkshire pig.
What would happen if you fed bacon to a pig?
250 pounds on the hoof, or180 pounds dressed, hanging weight (after removal of internal organs, hair, blood, inedible products. ), or144 pounds of “retail cuts”.
What is the difference between pork bacon and beef bacon?
Pork bacon is simply cured, smoked, and sliced pork belly. Similarly, beef bacon is made by curing, drying, smoking, and then thinly slicing beef belly. “The wagyu bacon tastes great, is versatile, and utilizes fattier cuts closer to the belly of the cow,” Zimmerman said.
Fortunately, cows also have bellies, and that’s where we get beef bacon. Beef belly, sometimes known as the “navel,” is located just below the brisket, in what we might think of as the beef plate or the underside of the short ribs. Chances are you’ll have to order it from your butcher, or online.
What is beef bacon made of?
Beef bacon is exactly what it sounds: It’s bacon made from beef instead of pork. Pork bacon is simply cured, smoked, and sliced pork belly. Similarly, beef bacon is made by curing, drying, smoking, and then thinly slicing beef belly.