This particular canned salmon is not only wild-caught has been third-party verified as sustainably harvested by the Marine Stewardship Council. We have been enjoying canned salmon so much lately and try to pull out a camera and capture our enjoyment. We continue to post recipes this week on the site but offer for now:.
Besides the flavor of this canned salmon, the quality assurances make this brand stand out from the crowd. The salmon is packed in cans free of BPA, it is wild caught, and sustainably harvested. Few seafood companies on the market offer sockeye salmon in cans free of the cancer-causing chemical BPA.
Moreover, what is the best tasting canned salmon to buy?
The most common answer is, Sockeye salmon is simply a better tasting fish to start with then is pink salmon. I did finally share the canned salmon stash with my mother for the first time recently and we caught her reaction on video.
In our taste testing which you can watch in the video, these were some of our reactions: “This canned salmon is brighter red then the other sockeye salmon. This other salmon actually looks a little more gray.” “This salmon has more of the texture of fresh cooked fish rather than canned fish.”.
What does “product of Thailand” mean on salmon?
If the label tells you your salmon is a “product of Thailand” or some other country, that means the fish was caught in the U. S, shipped across the world, processed, and then shipped back to the states for sale. That’s an awful long way for your food to travel, all in the name of cheaper labor.
What kind of salmon should you not eat?
Farmed salmon, of course, is a poor choice due to antibiotic use, toxins such as PCBs, and pollution of waterways (where the salmon are kept in vast pens). You should also try to avoid salmon that has been shipped overseas for processing.
Is Atlantic salmon bad for You?
Atlantic salmon are always farmed, as they have been nearly driven to extinction in the wild. Farmed salmon, of course, is a poor choice due to antibiotic use, toxins such as PCBs, and pollution of waterways (where the salmon are kept in vast pens). You should also try to avoid salmon that has been shipped overseas for processing.
How can you tell if salmon is farmed or wild?
If a can indicates that the fish inside is Atlantic salmon, you’ll want to pick a different brand. Atlantic salmon are always farmed, as they have been nearly driven to extinction in the wild. Farmed salmon, of course, is a poor choice due to antibiotic use, toxins such as PCBs, and pollution of waterways (where the salmon are kept in vast pens).