Jason Hawkins, the host of the breakfast radio show “Jase and PJ,” asked his co-host Polly “PJ” Harding why some soy sauce bottles have openings on both sides, according to a video posted by the show’s official Tik. Tok account on August 12, according to Daily Mail. The two holes are used to pour soy sauce from each side alternately, Harding said.
The company has not changed the Kikkoman soy sauce bottle for over 50 years since the introduction of Ekuan’s innovative design, Gizmodo reported. Many people might not know this, but despite our large and loyal following which we are immensely grateful for, Next. Shark is still a small bootstrapped startup that runs on no outside funding or loans.
Who invented the Red Top soy sauce dispenser?
The iconic red top soy sauce dispenser was developed by former naval academy student Kenji Ekuan in 1961, according to the New York Times. Ekuan switched careers after witnessing the death of his sister and father, a Buddhist monk, in Hiroshima, Japan during World War II.
This of course begs the inquiry “How did Harding control the flow of the soy sauce?”
Hawkins stopped Harding and instructed her to put a finger on one of the holes of the soy sauce bottle and pour it again. To her surprise, Harding felt she had more control over the flow of the sauce as it poured into the glass by adjusting the pressure of her thumb. “It’s like I’m at the petrol pump,” Harding said.
How long does soy sauce take to make?
To make soy sauce, soak the soy beans in water overnight, then boil and mash them into a paste. Add wheat flour and koji starter to the paste and let the mixture rest for 2 days in a warm, humid place. Next, stir moromi into your base once a week for the next 6-12 months to ferment the mixture.
If you’re not dealing with a soy allergy or monitoring your sodium intake, tamari is the closest in taste to soy sauce., and …worcestershire sauce., and …coconut aminos., and …liquid aminos., and …dried mushrooms., and …fish sauce., and …miso paste., and …maggi seasoning.