While the plant traces back to China in the 11th century B. C, the United States emerged as the world’s biggest soybean exporter in the 1950s. But it took a long history of fits and starts for soybeans to become a dominant American crop.
In the map we see the distribution of soybean production across the world. Most of the world’s soy comes from only two countries: the US and Brazil.
Where did soy sauce come from?
Benjamin Franklin sent some soybean seeds to a friend to plant in his garden in 1770. Soy sauce had been popular in Europe and the British colonies in America before soybean seeds arrived. It wasn’t until 1851 that soybean seeds were distributed to farmers in Illinois and the corn belt states.
When was the first GMO soybean introduced in the US?
In 1996 the first genetically modified soybean was introduced to the U. Market, by Monsanto. In 2014, 90.7 million hectares of GM soy were planted worldwide, 82% of the total soy cultivation area.
This begs the query “When did soybeans first appear in China?”
By the first century A. It had spread to central and south China, and Korea. Sometime after this date and before the arrival of the Europeans in the 16th century, soybeans were sown in Japan and South East Asia. Today northeast China is still the major soy belt of China.
When we were researching we ran into the inquiry “Where are GMO soybeans grown in the world?”.
In these countries, GM soybeans are treated as conventional grown soybeans. Large scale plantings of GM soybeans are also found in Canada, Paraguay, Uruguay and South Africa. Monsanto, the US biotechnology company, has genetically created a strain called Round, up Ready which is resistant to the herbicide Round Up.
What is soy genetically modified soy oil?
Soy has been genetically modified to improve the quality of soy oil. Soy oil has a fatty acid profile that makes it susceptible to oxidation, which makes it rancid, and this has limited its usefulness to the food industry. Genetic modifications increased the amount of oleic acid and stearic acid and decreased the amount of linolenic acid.
Some authors claimed in 1997, the genetic modification of the soybean began; about 3% of all of the soybeans in the United States were genetically modified. In 2010, it raised to 93%.