The Australian bacon and egg pie with homemade shortcrust pastry is a recipe that’s more than 50 years old and still so loved today. Combine the flour, salt and Fairy in the bowl of a food processor and process until it just resembles breadcrumbs. Add the egg yolk and water and process until dough just starts to come together.
How to make the easiest Bacon and egg pie?
Preheat the oven to 200°C fan bake, making sure you leave the oven tray inside to heat up. Cut a piece of baking paper to fit a 40cm x 30cm oven or roasting dish, ensuring it covers the base and reaches up the sides. Neatly line the pastry with 5-6 strips of bacon, then top with the thinly sliced potato, if using., and more items.
This begs the question “What is the best way to cook bacon and eggs?”
Arrange bacon over pastry base. Crack 6 of the eggs in between bacon and sprinkle over chives. Cover with remaining pastry sheet. Press edges together and trim excess. Whisk remaining egg in a small bowl and use to brush pastry. Season with salt and pepper.
How to make bacon egg and cheese crepes?
Grill and Griddle Combo: Make an Entire Meal at Once by Positioning the Plates Into a Grill and Griddle Combo. Grill Chicken to Perfection on the Grill, While Your Veggies Cook on the Griddle Side.
How do you cook bacon in a baking sheet with pastry?
Preheat oven to 200C. Grease a 25 x 16cm slice tin with butter. Cut 1 pastry sheet in half to form 2 rectangles. Join 1 half to each of the remaining 2 pastry sheets. Line prepared tin with 1 lengthened sheet of pastry, gently pressing into corners. Arrange bacon over pastry base.
Where did Bacon and egg pie originate from?
New Zealand Although the bacon and egg combination is not unique to any country, its use in modern cooking is notable in New Zealand, Canada and Australia. Recipes for it have been found as early as The Experienced English Housekeeper in 1769.