Bacon is expensive because it can only be made from pork belly, and an entire pig must be slaughtered for a single pork belly. There is a very high demand for a supply that can’t really meet it. The main reason for this is that bacon has become very popular in countries where it previously wasn’t, leading to an increase of its overall price.
Another common inquiry is “Why are bacon prices so high 2021?”.
Farmers, suddenly left with too many hogs, were forced to thin herds for 2021 to cut back on costs. Now that demand for pork has steadied, there is less supply to meet it, causing prices to rise.
This begs the inquiry “How much did the cost of bacon rise in May?”
The cost of bacon rose 1.8% between April and May, according to BLS data — this was a slower increase than March to April, when bacon prices jumped 3.4%.
The price of bacon has jumped 13% year-on-year, BLS data shows, and it rose 1.8% between April and May. The consumer price index was up 5%, but signals suggest an inflation slowdown could be coming. Get a daily selection of our top stories based on your reading preferences.
Why is Bacon so popular in North America?
Bacon is one of the most loved foods in North America. You will never find someone who is happier when they get to eat a good, crispy piece of bacon. Just about everyone who isn’t a vegan sees the joy in eating a few crispy slices for breakfast.
Should you buy Bacon from a butcher or the grocery store?
However, when you get bacon from a really good butcher, the price will be a bit higher than what you expected. The grocery store has bacon that’s much cheaper but sacrifices a lot when it comes to quality.
What is crispy bacon and how to make it?
Crispy bacon is highly coveted but hard to make because it burns very easily. When making it in a pan, it’s tough to find the sweet spot of not being too greasy but also not getting it burned in the process. When done right, it becomes a perfect addition to a salad, a standard breakfast plate, chopped and mixed in with pasta or rice.