Create tasty snacks with The Bacon Jam Classic. This versatile spread has a sweet and sour flavor that pairs with a variety of food. Serve this sweet bacon jam with burgers, breakfast foods or party appetizers like crackers with goat cheese or brie. It’s made with a delicious blend of bacon, sugar, onions, garlic and apple cider vinegar.
This versatile spread has a sweet and sour flavor that pairs with a variety of food. Serve this sweet bacon jam with burgers, breakfast foods or party appetizers like crackers with goat cheese or brie. It’s made with a delicious blend of bacon, sugar, onions, garlic and apple cider vinegar.
In stock soon.. Only 16 left in stock – order soon.
Is Nueske’s Bacon still in Wittenberg?
The Nueske family still runs the business and they’re still located in Wittenberg, where it all began. You’ll find Nueske’s delicious cherrywood smoked bacon at your favorite Outpost.
Let us dig a little deeper! sure, the family company sells more than bacon, a lot more. But if you mention the name, a lot of people will think you’re talking about what could be Nueske’s most popular product. It took a lot of years of hard work and dedication to get to this point. The Nueske family started selling smoked meats a long time ago, back during the Depression.
Another frequent inquiry is “What is Nueske’s triple-thick butcher cut bacon?”.
We’ve learned many top chefs insist Nueske’s Triple-Thick Butcher Cut bacon is the secret ingredient in a variety of their lunch and dinner entrees (and of course, breakfast.) Some even refer to it as “bacon steak” and serve it with a fork and knife.
Who are the Nueske’s?
The Nueske family started selling smoked meats a long time ago, back during the Depression. R. C. Nueske would load up the back of his automobile with his freshly smoked hams, sausages and bacon and travel through Wisconsin’s north woods, stopping at the many resorts in the area to folk samples.