Can I eat bacon if I have gout?
Organ meats, which includes liver, kidney, and sweetbreads. Red meat, particularly lamb and beef. Certain vegetables including mushrooms, asparagus, and cauliflower. Seafood and shellfish, such as crabs, lobster, and sardines. Foods with high sodium content, specifically sauces, and gravies. Another frequently asked query is “Is Bacon okay to eat if you have gout?”. Purine compounds …
