The Yield Grade of a beef carcass is determined by considering four characteristics: (1) the amount of external fat (back fat), (2) the amount of KPH fat, (3) the area of the ribeye muscle, and (4) the hot carcass weight. What is a good yield grade for beef? Yield grades range in score from 1 …
One of the best health benefits of beef meat is that it contains a substantial amount of heme iron. The best source of all?, and beef liver. Interestingly, anemia disproportionately affects females. Perhaps this isn’t a huge surprise when we think about how society seems to shame women who eat meat. This is why the …
Here are 10 reasons why the meat and dairy industry is unsustainable: 1. Deforestation Farm animals require considerably more land than crops to produce a given amount of food energy. In Central America alone, 40 percent of all rainforests have been cleared in the last 40 years for cattle pasture to feed the export market …
If you are making a stew, soup, or creamy sauce, chicken broth could be an ideal choice. Here’s one for the vegetarians! …Wine or Beer. The recommended equivalent measure is to dissolve 1 bouillon cube (or 1 teaspoon of bouillon granules) in 8 ounces of boiling water for every 1 cup of broth. Bouillon, like …
Possible origins which have been suggested for the name include: Wellington the soldier had no concern at all for what food he was served and so allowed his cook to indulge his own fancies, of which this is one. Wellington loved this dish so much it had to be served at every dinner. The name …
Summer Sausage Shelf Life. Unopened in the pantry: 3-6 months. Unopened in the refrigerator: 6+ months. Opened, refrigerated: 1 month. Opened, unrefrigerated: 1-4 days. When I was researching we ran into the inquiry “Can you freeze Hickory Farms beef summer sausage?”. Yes, to further extend the shelf life of summer sausage, refrigerate or freeze it; …
What to Serve with Beef Stroganoff, and rice. Since beef stroganoff is tremendously rich, you’ll need a neutral dish to tone down that flavor. There are two kinds of people: those who eat stroganoff with rice, and those who eat it with egg noodles. Mashed potatoes, green beans with bacon, baked sweet potatoes, roasted potatoes, …
Many of us have different conceptions of what roast beef is. For some of us, it may be a rich, filling pot roast. For others, it may be the deli slices at the local sandwich shop that we love. Regardless of the cut you choose, as long as you cook it by roasting it, then …
She’s part of a growing number of people who are worried about the carbon footprint of meat — and beef in particular, which the UN’s Food and Agriculture Organization estimates is responsible for 41 per cent of all livestock emissions, far more than other meats. While we were writing we ran into the inquiry “Why …
If you have any symptoms of food poisoning after eating beef broth, go to your doctor immediately. Here’s the deal. Beef broth definitely does go bad, but an unopened can will still be okay to eat for 1-2 years after its best before date. There are also tons of easy ways to preserve beef broth, …
