A chicken cutlet is simply a chicken breast that has been cut in half and pounded to an even thickness. The trickiest part of the whole process is cutting the breast in half. Make sure you use a sharp knife: this will help cut, and not tear, the chicken.
How to make tasty chicken cutlets?
STEP 3: Bread the cutlets: First, dredge the chicken in flour. Shake with the cutlets allowing excess flour to fall off. Dip the chicken into the egg mixture. Allow the excess egg to drip back into the bowl. Coat the cutlets in the breadcrumb mixture. Transfer on a clean plate.
When we were researching we ran into the query “How long should I cook chicken cutlets?”.
, instructions Cut each chicken breast lengthwise. Cover them with plastic wrap (or use a large plastic bag), and pound each of them down using a rolling pin until they are about 1/2″ thick. On a dinner plat mix together the flour, garlic powder, salt and pepper. Heat up 1/2 cup of olive oil in a large skillet set to medium high. More items.
Buy boneless, skinless chicken breasts and slice them into cutlets yourself. Chicken breast cutlets are a boon for weeknights because they cook so quickly—about 5 minutes in a skillet and they’re done. Cutlets from the grocery store are often unevenly sized, so we prefer to buy boneless, skinless chicken breasts and slice them ourselves.
How do you cut chicken cutlets from the grocery store?
Cutlets from the grocery store are often unevenly sized, so we prefer to buy boneless, skinless chicken breasts and slice them ourselves. Here’s how: Place one hand flat on top of a chicken breast and, holding your knife parallel to the cutting board, slice it horizontally from the thick end to the thin end into 1/4-inch-thick cutlets.