Is chickpea cookie dough good?

Chickpea cookie dough is a viral hack that went around internet circles circa about 2012. It combines chickpeas with maple syrup and sugar to make something that looks a lot like cookie dough. But does it taste like it? Here’s what to know about this intriguing concept:.

This sweet and chocolatey Chickpea Cookie Dough is made from a short list of healthy ingredients. Blended together in seconds, this smooth and decadent vegan dessert is perfect to serve to a crowd or when a sugar craving strikes! Cookie dough made from beans?

, by Chocolate Covered Katie 4.94from 245votes Facebook, pin Email Here it is – the original internet-famous healthy chickpea cookie dough dip! Chocolate Chip Cookie Dough Dip It’s like an unbaked form of the popular Deep Dish Cookie Pie. I don’t know about you, but when I make that cookie pie, quite a bitof the raw dough gets consumed in the process!

What is the best substitute for chickpea cookie dough?

People complain that the original chickpea cookie dough recipe uses peanut butter, which makes the dough taste like…peanut butter. Salted butter has the best flavor. You can sub vegan butter or refined coconut oil for vegan chickpea cookie dough.

A inquiry we ran across in our research was “What can I substitute for chickpeas in cookie dough?”.

Here is what our research found. an ultra easy, creamy, and sneakily healthy way to enjoy cookie dough flavor! Chickpeas are high in filling protein and fiber, so this cookie dough can satisfy your hunger and your sweet tooth cravings. If you prefer, you can substitute the chickpeas for canned white beans, like cannellini.

How long does chickpea cookie dough last?

This Chickpea Cookie Dough would also be yummy with Pretzel Pieces, chopped Nuts, or even pieces of Dried Fruit. This Cookie Dough will keep well in the fridge for up to one week …I doubt it will last that long though I have not tried freezing the leftovers, but don’t imagine that would end well.

How do you make cookies with chickpeas and almond flour?

Add the chickpeas, almond flour, nut butter, baking powder, salt, and cinnamon (if using) to your food processor and pulse for 10-15 seconds. With the motor still running, pour the syrup and vanilla in through the top, which should allow the mixture to form into cookie dough.

Add 2 tablespoons almond milk to the food processor with the other ingredients; continue adding milk, a few teaspoons at a time, until the cookie dough reaches a smooth and thick, but “dippable” consistency. Serve with pretzels, graham crackers, apple slices, vanilla wafer cookies, or any of your other favorite dessert dippers.