These easy slow-cooker pork fajitas offer loads of taste appeal. Sizzling tenderloin and veggies are tossed with a bold cilantro sauce and tucked into tortillas for a fun take on taco night. Go to Recipe. Taste of Home.
What is the best way to roast a pork loin?
Pork Loin Tips: When cooking, make sure the white fat cap side is up. Brown the pork roast in a heavy cast iron pan with some olive oil to have a nice golden-brown crust. In addition, the best way to get a nice crust and that nice golden color on the outside are to cook it at a high temperature. Cook at a high temperature so the outside will have a nice color., and more items.
, instructions Remove silver skin from the tenderloin and leave as much fat on as you can. Combine sugar, pepper, and chili powder and mix until seasonings are evenly distributed. Rub the entire pork tenderloin down with your simple pork rub. Heat up a grill with some good smoking wood to 300°F and roast for 25-35 minutes or until internal temperature is 165°F., and more items.
How long do you bake a pork loin?
Loin Chops, Bone-in or Boneless: ¾-in or 1½ inches: 6-8 min. or 12-16 min. Tenderloin: ½to 1½ pounds: 15 to 25 minutes: Ribs (indirect heat), all types: 2 to 4 pounds: 1½ to 2 hours: Ground Pork Patties (direct heat) ½ inch: 8 to 10 minutes: IN SKILLET ON STOVE: Loin Chops or Cutlets: ¼-inch or ¾-inch: 3-4 min. or 7-8 min.
Instructions▢ Preheat oven to 375 degrees F.▢ Next, lightly grease a baking dish with some olive oil.▢ Add the pork loin to a large bowl, pierce with a small knife 9 holes on top. ▢ Then, add the rest of the ingredients to the pork and rub well on all the sides.▢ Add the pork loin to the prepared baking pan, fat side up., and more items.