Specifically, (American) bacon comes from pork belly, which is an area of high fat content, giving bacon its signature streaky appearance. In other parts of the world, bacon can refer to cured pork from the back, shoulder, or jowl; in addition to the belly.
250 pounds on the hoof, or180 pounds dressed, hanging weight (after removal of internal organs, hair, blood, inedible products.), or144 pounds of ” retail cuts “.
What is Bacon and where does it come from?
Bacon is a delicious meat product that comes from pigs . It is usually cured and smoked. Bacon is used in many dishes such as breakfast, lunch, dinner, and dessert. It is also used as a garnish for salads, sandwiches, and appetizers. Bacon is very versatile because it can be eaten alone or added to other ingredients.
When was Bacon first made?
Bacon’s history dates back thousands of years to 1500 b., and c. In which the chinese were curing pork bellies with salt, creating an early form of bacon, although pigs were domesticated in china in 4900 b., and c. And were also being raised in europe by 1500 b., and c. Speculation exists that the romans and greeks learned bacon production and curing through ….
Where does the bacon come off the pig?
, and belly. Bacon can come from a pig’s belly, back or sides essentially anywhere that has an exceptionally high fat content. In the United Kingdom, back bacon is most common, but Americans are more familiar with streaky bacon, also known as side bacon, which is cut from pork belly.
Where to buy the best bacon?
Grocery stores often sell many different brands of bacon, but typically the bacon they sell is mass produced. There are a lot of butcher shops where you can buy bacon all across the United States. Buying bacon online can be a great place to buy bacon.