Chicken as food
History. The modern chicken is a descendant of red junglefowl hybrids along with the grey junglefowl first raised thousands of years ago in the northern parts of the Indian subcontinent. Cooking, health, edible components, breeding, and marketing and sales are a couple more things to take a look at.
This begs the question “Where does chicken originate from?”
While we are all familiar with chickens, their history is still widely unknown. Evidence suggests that the domesticated chickens that we know today originated in southeast Asia approximately 8,000–10,000 years ago. Before that, chickens were wild, roaming the jungles and foraging for food.
You should be thinking “Where in the world did chickens originate from?”
Our favorite answer was the chicken is a descendant of the Southeast Asian red jungle fowl first domesticated in India around 2000 B. C. Most of the birds raised for meat in America today are from the Cornish (a British breed) and the White Rock (a breed developed in New England).
Where does the domestic chicken come from?
The United States import its beef is mostly from Australia, followed by New Zealand, Canada, and Mexico. In the last decade, China was responsible for about 90% of vitamin C that was consumed in the United States.
Where were chickens first domesticated?
What made this particular paper different were a few things: Sample size. They tested far more birds than previous studies. The mt. DNA sequencing. Previous studies used only one part of the mt. DNA (the “Control Region”) while this study sequenced the entire mt. DNA., and geographic spread. They tested chickens and red junglefowl from many locations.
How did chickens become domesticated?
Meat birds were domesticated from Red Jungle Fowl and Grey Jungle Fowl. Mediterranean egg breeds have no known ancestor. They lay white eggs. Chinese Black Chickens are just too weird to be related to the others.