Oats are usually considered a secondary crop, i. E, derived from a weed of the primary cereal domesticates, then spreading westward into cooler, wetter areas favorable for oats, eventually leading to their domestication in regions of the Middle East and Europe. Oats are best grown in temperate regions.
Oats are best grown in temperate regions. They have a lower summer heat requirement and greater tolerance of rain than other cereals, such as wheat, rye, or barley, so they are particularly important in areas with cool, wet summers, such as Northwest Europe and even Iceland.
Different kinds of oats probably came from different parts of that continent or Europe. As a cultivated crop oats appear to be substantially later in origin than wheat. Early use of oats appears to have been medicinal. Not until about the beginning of the Christian era are references to oats as a cultivated crop found in literature.
How do you grow oats?
This article has been viewed 78,688 times. The best way to grow oats is to find an area where the soil has a p. H between 6 and 7. In early spring or fall, weed and till the planting area. Then, lay the oat seeds 1/4 inches apart in rows. Rake soil over the seeds and keep the soil moist. Pull any weeds that pop up as the oats grow.
Oats are planted in the spring or early summer in cooler areas to avoid the summer heat which makes the oats go dormant. Oats can tolerate cold conditions and are unaffected by late frost or snow. Phosphate and urea fertilizers are sufficient for oats for their height, straw quality, and height.
Where are Quaker Oats grown?
If you trace oats back to the source, you’ll have to go all the way up to Canada, where much of Quaker’s oats are usually grown. The environmental conditions there are ideal for growing oats and producing high yields. That’s because oats grow best in cool weather with long, sunny days and well-drained, fertile soil.