The most common causes of trichinosis are: Eating raw or undercooked pork products. Eating improperly stored meats. Unclean kitchen utensils used to prepare meats. Eating raw or undercooked meat from wild animals, such as boar, bear or walrus, that are infected.
While pork is not as high fat as it once was, thanks to feeding and breeding changes for pigs, the meat does have a high inherent fat content. This fat will collect and hold odors from elsewhere in the freezer. Be certain to seal the meat away from other flavors for best results.
Another frequently asked question is “Why does my pork smell like rotten eggs?”.
Our best answer is when your pork roast smells like rotten eggs, it may be because the cooking process enhanced the boar taint, which is an odor that non-castrated male pigs have once they reach puberty.
How to tell if pork is bad?
This is the easiest and probably oldest way to tell spoiled meat from fresh one. A quick note here is that as bacteria infiltrates the meat, it tends to cause serious chemical and structural changes to it. The more it attacks the pork, the more the degradation that takes place.
Another thing we wanted the answer to was: what is so bad about pork?
Pork is high in cholesterol and can increase your risks of deadly diseases. Which is damaging to the environment. Most pig factories are overcrowded without adequate ventilation or cleanliness practices in place. Is eating pork good or bad for your health?
Does pork taste like beef?
Some say that it tastes similar to Italian sausage or Mexican-style salami. Others compare its texture and taste to a dry pork roast or even ground beef with paprika seasoning added in. They think that this tasty meat will be too spicy or overpowering for their taste.