The answer is yes. Every food, including tofu, will eventually go off even if it’s unopened. If you’re interested in how long tofu actually lasts and looking for ways to prolong the life of your tofu then keep on reading!
Can tofu go bad?
” question; yes, it can. Tofu doesn’t last very long when opened. Though, unopened tofu can last for at least 2 months after the sell-by date stamped on the pack if you store it properly.
If the tofu already gives off a strong, pungent and sour smell, it is best that you dispose of the item. Aside from protein, tofu also contains a few other nutritional substances.
How to keep tofu from drying out?
Water will help to prevent tofu from drying out and maintain the freshness of the tofu. Try to change the water daily to keep tofu fresh. If you have leftovers or a dish containing tofu in a bulk, the storage tips are similar to how you store a cooked dish.
How do you keep tofu fresh after cooking?
Try to change the water daily to keep tofu fresh. If you have leftovers or a dish containing tofu in a bulk, the storage tips are similar to how you store a cooked dish. Put it into an airtight container and quickly keep it safe in the refrigerator until your next meal. Make sure the dish is cooled down before refrigerating. Can you freeze tofu?
How long is tofu good after expiration date?
Shelf life of tofu. As long as the tofu is stored properly and unopened, it should be fine for at least two months after the production date. If you can’t find the production date, you’d certainly be able to find a ‘best by’ or ‘use by’ date.
Unopened tofu is still safe to eat around 2-3 months after the production date that is stated on the packaging, if you’re unable to find the production date on the packaging then the best by or use by date is commonly a good indicator to know how long the tofu is safe to eat for.