Pork is a classic New Year’s Day food as it represents prosperity and progress. Grapes, long noodles, whole fish, new year’s pretzel, pomegranate, circle-shaped foods, greens, cornbread, lentils, and if money grew on trees, we’d all be rich are a few more ideas to keep in mind.
A question we ran across in our research was “Why do we eat pork on the 1st day of the year?”.
Some people eat pork on the first day of the year in the hopes it will bring a lucky and prosperous year. Lastly, round foods are also thought to be good luck, Pelaccio explains, because the shape signifies coins and good fortune.
Why do we eat pork shreds on New Year’s day?
Whether it is sauerkraut or larger chunks of cabbage with your pork, the shreds on a plate are believed to represent the amount of wealth the new year will bring you. Similarly, the southern tradition of cooking black-eyed peas and collard greens on New Year’s Day is built on same culinary ideology.
This begs the query “Why do we eat pigs on New Year’s day?”
You see, only suddenly to spot a pig, moving forward with earnest – presumably toward food –and realized they’ve never seen a pig move backward, instead it “roots forward,” making it the perfect animal to feast on for the new year. And that’s it, that’s the folklore behind the tradition.
Why do Germans eat pork and sauerkraut on New Year’s Day?
Germans have been eating pork and sauer kraut on New Year’s for generations because they believe it brings good luck ( viel glück in German). As these kraut lovers immigrated to the Midwest, they brought their traditions with them, including this one.
What does pork and sauerkraut symbolize in the New Year?
As the pig roots going forward it symbolize positive meaning of going forward in the New Year. The New Year’s Day Traditional Meal Pork And Sauerkraut is associated with many stories that turn up to be good eventually.