People who are allergic to wheat usually can eat other grains, such as barley, buckwheat, and quinoa. For baking, there are non-wheat flour alternatives made from potato, rice, and sorghum.
If you have a wheat allergy specifically, you may still be able to enjoy barley, oats, and rye. These are grains that do not contain any wheat protein but do contain gluten.
The most common answer is: 4 Ask your doctor or dietitian about other grains. 5 Bake with other flours. 6 Think outside the kitchen.
Allergic reactions can be caused by eating wheat and also, in some cases, by inhaling wheat flour. Avoiding wheat is the primary treatment for wheat allergy, but that isn’t always as easy as it sounds.
Can wheat allergy go away?
Wheat allergy can go away with age in many children by the age they reach 5-6 years of age. The chances of wheat allergy going away is approximately 60-70 percent. In the rest of the individuals wheat allergy can continue into adult life.
People with wheat allergy often only need to stay away from wheat and can eat the other grains. So following a gluten-free diet may be limiting. But gluten-free foods should be safe for people with wheat allergy. Always read the ingredient list to double check.
Wheat allergy is most common in babies and toddlers, who have immature immune and digestive systems. Most children outgrow wheat allergy by 16, but adults can develop it, often as a cross-sensitivity to grass pollen.
What is a wheat allergy and how is it treated?
Instead, a wheat allergy is an allergic reaction to wheat or one of its components, such as albumin, globulin, and gliadin. Wheat allergy, in the most extreme cases, can be life-threatening though unfortunately wheat seems to be in almost every food product. From crackers to cookies and pastries to pastas, wheat is everywhere.
Is a wheat allergy an autoimmune disease?
Thus, autoimmune and not a food allergy. If you have a wheat allergy, you are usually safe with all other grains but wheat and its derivatives. (Some people (20%) with wheat allergies, in rare cases, are sensitive to other grains as well.).