Yes, I’ve put frozen sausage on my pizza. I have a Bakers Pride P18S and cook at 575°. 6-8 minutes to cook a New York pizza and the sausage is hot and tasty. Do you need to precook sausage before putting it on your Pizza?
How long does it take to cook sausage on a pizza?
I have a Bakers Pride P18S and cook at 575°. 6-8 minutes to cook a New York pizza and the sausage is hot and tasty. Do you need to precook sausage before putting it on your Pizza?
My opinion: Yes, you should par cook your sausage if you are making a flat pizza that will cook in 10 minutes or less. If you are making a Chicago-style pizza that will be in the oven for 20 minutes or more, you can put it on raw if it is on top of the pie and if it is broken into small pieces. Even then, you can par cook it,.
How do you make pizza with sausage?
If the dough was refrigerated, remove it from the refrigerator one hour before you plan to make pizza. Preheat oven to 500 degrees. Place a 14-inch cast-iron pan into the oven to heat. Add one package of Italian-style sausage to a medium pan.
Joint best lamb sausage: Swaledale Merguez Sausages.
Ingredients8 ounces loose Italian sausage (mild, sweet, or spicy)1 tablespoon olive oil1 pound pizza dough (store-bought or homemade)3/4 cup pizza sauce ( homemade or store-bought)6 ounces low-moisture part-skim mozzarella cheese, shredded1 small red bell pepper, sliced into rings1/3 cup thinly sliced red onion (half-rings)fresh basil leaves, garnish.
Can you put raw sausage on a pizza?
You want your sausage applied in raw chunks before the pie goes into the oven. Ideally, the top edges of the sausage will crisp up and begin to sizzle just as the pizza finished cooking, giving you not only flavor enhancement, but a bit of textural contrast in each bite as well.
If you are making a Chicago-style pizza that will be in the oven for 20 minutes or more, you can put it on raw if it is on top of the pie and if it is broken into small pieces. Even then, you can par cook it, crumble it and it will be easier to handle and will not be over cooked.