Soy is often considered one of the most polarizing products. In fact, depending on whom you ask, it’s often classified as either a potent superfood or a dangerous hormone disruptor. Like all foods, soy milk has both benefits and drawbacks that need to be considered, and not all soy products are created equal.
Fresh soy milk should have a mild smell (you probably know how fresh soy milk smells like), so if you notice a difference in smell, the milk is probably off. You should also examine the package and the liquid itself. If the package is abnormally bloated, you can be almost sure that the milk is spoiled.
Another popular question is “Does soy milk expire or go bad?”.
The printed date on a soy milk container isn’t an expiration date, but rather a best-by (for shelf-stable) or use-by (for refrigerated variety) date. Those dates are about food quality, not safety. In other words, brands cannot guarantee the quality of the drink after the printed date, but it doesn’t mean that the product is spoiled .
How to tell if milk is bad?
Check Whether The Milk Was Sitting Out In Room Temperature For Too Long So, you have checked the expiry date at the back of your carton. Your milk is still a good two days away from expiring. Yet, it has started to taste, smell and look weird.
What are the dangers of drinking soy milk?
, 1 Soybeans contain large quantities of natural toxins or “antinutrients”. Soybeans are dangerously high in natural toxins called anti-nutrients. In fact, just two glasses of soy milk daily can alter a woman’s natural monthly cycle.
When we ask these questions about commercial soymilk, the answers are: Soymilk is a product, not a food. Synthetic vitamins and unfermented soy beans were never used by traditional cultures thousands of years ago. Great grandma would been utterly repulsed by the idea of drinking soybean juice emulsified with seaweed. Where can you get your hands on “natural flavors” and synthetic vitamins?
Does soy milk taste different from other brands?
Remember that soy milk from different brands tastes differently, and the consistency can differ too. Some are thin, while others are smooth and creamy – it all depends on the brand. If the non-dairy milk alternative tastes sour or plain bad, pour it down the drain.
This of course begs the query “Why is soy milk more expensive than regular milk?”
Where you purchase the item makes a price difference. Where the sales volume is a little higher, such as in natural or health food stores, soyfoods may be sold a more competitive, lower price than in a supermarket.