What to do with leftover pork tenderloin?

Garlic flavoured parmesan sweet potatoes Roasted garlic flavoured sweet potatoes with some added parmesan on top is a simple yet delicious side dish to serve with pork tenderloin. Mashed Cauliflower Mashed cauliflower is a creamy and light dish that is also low in calorie.

What do you do with leftover pork loin?

Ingredients6 Bolillo Rolls1 pound Leftover Pork Loin Sliced 1/2 ” thick and cubed1 tbsp Canola Oil1/2 Medium Onion Diced1/2 Cup Hoisin Sauce2 Tbsp Mirin1/2 cup Mayonaise2 tbsp Sriracha1 cup Cilantro leaves2 each jalapeños sliced. More items.

While researching we ran into the query “What can I do with dry, overcooked pork leftovers?”.

Make a Rillette. Rillette just sounds fancy—in reality, this rich, fatty meat spread couldn’t be easier to make. It’s also one of Byrd’s favorite fixes for overcooked pork or chicken. When it comes to overcooked beef, Byrd likes the idea of going all the way and deep-frying it. Yes, you heard that right.

What is the best recipe for pork tenderloin?

, instructions Preheat oven to 425° (F).. Mix all dry ingredients in a small bowl. Trim pork tenderloin of any excess fat or silverskin. Rub seasoning mix all over pork tenderloin. Place seasoned pork into a shallow baking dish and bake in oven 25-30 minutes (internal temp should be at least 145°)More items.

Some have found that, instructions Spray the inside of your slow cooker pot with nonstick cooking spray to make cleanup easier. Place the pork in the slow cooker. Sprinkle the salt and pepper over your pork tenderloin. Carefully spoon the minced garlic and diced onions on top of it. Drizzle the barbecue sauce over the tenderloin. Pour the chicken broth around the tenderloin., and more items.

What to do with leftover venison or steak?

A leftover steak or venison, cut into small matches 480ml/2 cups beef stock made with water, two beef stock cubes, and a slosh of thick balsamic vinegar 240ml/1 cup double cream, or possibly a little more depending on how much leftover meat you have 1 tbsp dijon mustard.