Tips to store tofu. If you want to store tofu in the freezer it is recommended to press it to drain the excess water out of it. Whether you want to store the tofu in the fridge or freezer, you should always store it in an air-tight container or zip-lock bag. Store the tofu in small batches in shallow containers., and more items.
How long will tofu keep in the refrigerator?
To summarize:
Tofu lasts 3-5 days after opened, after the sell-by date if unopened, and can extend by 3-5 days when cooked. You can freeze tofu and make it last for months. Always use a tight container. If you’re refrigerating, change the water often. If you think the tofu has gone bad, inspect it yourself to see if that’s the case.
How long can tofu be left out?
Tofu is usually kept in a container covered in fresh water. Every day, drain the water and fill with fresh cold water from the tap. It will keep like this for up to a week unrefrigerated. Remember this was made and used in SE Asia for eons before anyone had a refrigerator!
How long does it take to thaw frozen tofu?
Put the entire unopened block of tofu in the freezer. Don’t drain it. Freeze the tofu. You can freeze it overnight or pop the tofu into the freezer in the morning and it will be frozen by early evening. Defrost the tofu, drain excess water, or cut the tofu into strips or cubes too interesting too.
How long does it take to sear tofu?
Put the tofu into a medium or large nonstick skillet. Drizzle in the soy sauce and coat both sides. Cook over medium heat until sizzling, seared, and dry looking, about 5 minutes. There will be little moisture visible in the skillet. Drizzle the oil over the tofu, then use a spatula to flip the pieces.