Bacon jam is an innovative way of utilizing smokey streaky bacon. You will use a slow cooking method to mix the bacon with onions, apple cider vinegar, brown sugar, and spices. It sounds absurd, but.
Another frequently asked query is “How to make bacon jam recipe?”.
, instructions In a large non-stick skillet, cook bacon until crisp. Drain all but about 2 tablespoons of the bacon grease from the pan and remove bacon to drain on paper towels. Add onion to the pan and saute until soft. Add brown sugar, balsamic vinegar, and water. Can be served hot or cooled to room temperature.
In a medium saucepan over medium heat, cook bacon until crispy. Transfer bacon to a paper towel-lined plate, reserving about a tablespoon of bacon fat in the pan. Reduce heat to medium-low. Stir in garlic, brown sugar, maple syrup, vinegar, chili powder and cooked bacon.
What to do with bacon jam?
Stir Bacon Jam into your mashed potatoes; Mix it with ground meat for an amazing meatloaf; Stir in with scrambled eggs for a ready-made bacon and eggs; Top some oysters on the half shell with bacon jam and bake; Tossed with roasted little potatoes; Enjoy! Now tell me how you’ve used Bacon Jam in your cooking.
Bacon Jam is a great condiment on a burger. Spread on a toasted bun, add your homemade burger and cheese, and top with a little arugula or lettuce. Stir Bacon Jam into your mashed potatoes. Mix it with ground meat for an amazing meatloaf. Stir in with scrambled eggs for a ready-made bacon and eggs.
How to make the best onion Jam?
Ingredients¼ cup vegetable oil½ cup white sugar4 cups onion, coarsely chopped¼ teaspoon saltground black pepper to taste½ cup red wine vinegar.
How do you cook bacon in a slow cooker?
Put the crockpot back in the cupboard. Get out a cast iron skillet or griddle. Fry the bacon on med-hi heat, turning once. Use a grill press if you like it flat and evenly cooked.