Measure heaping amounts of the quick oats a recipe calls for into a food processor, blender or container for immersion blending. Pulse the oats a few times in short bursts. After a few pulses, stir the oats and check their progress. Repeat until you’re happy with the size of your new quick oats.
Part 1 Part 1 of 2 : Making Oat Flour Download Article. Measure out a portion of oats. The type of oats traditionally used for oat flour are called “rolled oats.”Pulse the oats in a food processor. Any standard blender or “Magic Bullet”-type device will also work well. In a pinch, you could use a coffee grinder. Stir to mix in any stray oats, then pulse again. Use or store your oat flour at once.
One inquiry we ran across in our research was “How to replace flour with oat flour?”.
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Does oat flour go bad?
Oat flour will last about three months when store in a pantry as will coconut flour, buckwheat flour and other nut flours. You can double the shelf life by storing any flour in the fridge, keeping it in an airtight container as well. One way in which your flour can go bad is when the fats and oils in the flour go rancid.
As a result of freshness, you may lose some nutritional value of oatmeal. Otherwise, it is considered safe to eat! The fact is that oatmeal can go bad if you keep them under improper conditions that will affect changes in color and flavor. Uncooked oats will go bad easily if you keep them exposed to moisture, heat, and oxygen.
Can flour go bad?
Considering flour is the base of pretty much every baked good out there—from bread to cake to biscuits to pasta—it’s a valid question. And, sadly, flour actually has a shorter shelf life than you think. In other words: Yes, flour can go bad, says nutritionist Molly Knauer, RD, advisor for Love Wellness.
Is it safe to use flour after expiration date?
So, if you find a bag of flour that has been in your pantry or cupboard for a long time, give it a good smell before doing anything with it to make sure it’s good for use. You don’t have to worry because you can still use flour safely even past its expiration date.