How to make Fried Rice. Start by heating 1 tablespoon of butter into a large skillet. Add the eggs and scramble until fully cooked. Remove them from the pan and set aside. Add the remaining tablespoon of butter into the pan. Add carrots and onion to the pan and cook until tender, 3-4 minutes.
Fluff cooked rice with a fork and stir in 1 tablespoon vegetable oil to separate the grains. Heat remaining 3 tablespoons vegetable oil in a large skillet or wok over medium heat. Cook and stir pork, garlic, and ginger until fragrant, about 1 minute; add celery, onion, and carrot.
You should be wondering “What are some of the best sauces for fried rice?”
3.3 Best light soy sauce for fried rice: Lee Kum Kee Premium Soy Sauce3.4 Best dark soy sauce for fried rice: Pearl River Bridge Superior Dark Soy Sauce.
Can you freeze fried rice?
Fried rice made at home can be frozen and stored in the freezer. It’s recommended that you plan ahead when freezing fried rice. That means after cooking the fried rice, after it cools down, transfers them to a freezer bag and stores it in the freezer right away.
Can you freeze sushi rice?
You can also freeze rice that has other ingredients mixed in, including veggies or meat, as a simple part of your weekly meal prep. We’ve found that certain types of rice, like arborio, sushi rice and bomba (used in paella ), freeze better than jasmine or basmati rice . (Here’s how to make sushi rice .).
How long does leftover fried rice last in the fridge?
Properly stored, leftover fried rice will last for 5 to 7 days in the refrigerator. To further extend the shelf life of leftover fried rice, freeze it; freeze in covered airtight containers or heavy-duty freezer bags. How long does leftover fried rice last in the freezer?