Oats (Avena sativa) is the hardiest of all cereals. Present cultivated oats is believed to have been derived from two major species: the wild red oats (Avena sterilis) and the common wild oats (Avena fatua). The crop may have originated in Asia Minor though it is now most extensively grown in Europe.
The wild ancestor of the domesticated oat is called Avena sterilis. Recent genetic evidence shows that this wild form of the modern oat originated in the Fertile Crescent in the Middle East. Interestingly, it is thought that oats were not domesticated in the Middle East but in Europe during the European Bronze Age.
Where are oats grown in the world?
Oats are primarily grown in cool temperate climates with ∼67% of world production occurring in the northern hemisphere. The Russian Federation, Canada, United States of America, Finland, and Poland were ranked as the top five countries for world oat production.
Where do you grow oatmeal?
Oats are best grown in temperate regions. They have a lower summer heat requirement and greater tolerance of rain than other cereals, such as wheat, rye or barley, so they are particularly important in areas with cool, wet summers, such as Northwest Europe and even Iceland.
What is the history of oatmeal?
Oats came to North America in early 17th century. Scotland has short and wet growing season so oats are better suited than wheat to grow there. They prepared oatmeal by soaking oats overnight in salted water and then cooking it on a low heat in the morning.
The oat ( Avena sativa ), sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural, unlike other cereals and pseudocereals ). While oats are suitable for human consumption as oatmeal and oat milk, one of the most common uses is as livestock feed.
Oatmeal is a porridge made from ground oats, steel-cut oats, crushed oats, or rolled oats. It is a food that is in use for centuries and it is still in use today. Oldest archeological findings of oat grains date from Ancient Egypt and were found among remains of the 12th Dynasty i., and e. They are some 4 millennia old.
When did oats become popular in Scotland?
They become very popular in Scotland in 15th century. Oats came to North America in early 17th century. Scotland has short and wet growing season so oats are better suited than wheat to grow there. They prepared oatmeal by soaking oats overnight in salted water and then cooking it on a low heat in the morning.