How beef sticks are made?

These beef sticks are made with either thin sheep casings (expensive), or with 18-22 mm edible collagen casings. Though I often prefer natural casings, I tend to use collagen casings to make beef sticks 90% of the time. Upon stuffing, beef sticks are smoked for a couple of hours, until a desired color is obtained. …

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Can beef chili be frozen?

Bacteria grow rapidly at temperatures between 40 °F and 140 °F; cooked chili should be discarded if left out for more than 2 hours at room temperature. To further extend the shelf life of cooked chili, freeze it; freeze in covered airtight containers or heavy-duty freezer bags. How long does cooked chili last in the …

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