Is pork pink when cooked?

The U. S. Department of Agriculture lowered the recommended cooking temperature of pork to 145 degrees Fahrenheit. That, it says, may leave some pork looking pink, but the meat is still safe to eat. One of the next things we wondered was: what colour should pork be when cooked? Color-wise, the slogan worked because pork …

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Does pork cause inflammation?

These meats are also often high in saturated fat. Research has linked regular intake of processed meats to an increased risk of inflammation and some cancers, which many speculate is an effect of both nitrates and saturated fats. Do processed foods really cause inflammation? The standard American diet is pro-inflammatory because it’s rich in ultra-processed …

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Why are pork prices so high?

Part of the reason for rising pork costs is actually the high price of cattle, as shoppers substitute pork and chicken for pricier beef. In the world of supply and demand, high prices can’t stay high forever. Why is pork so expensive Right Now? Pork is already super expensive. This new animal-welfare law could push …

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Why do pork rinds puff?

The basic pork rind is created by removing all of the fat from the skin before it is fried. If some of the fat is allowed to remain on the skin before it is fried in still more fat, the resulting product is called crackling. The puffed rinds are usually seasoned with salt and pepper …

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