Why pork shortage?

On May 10 lean hog futures cost $0.793 per pound, but by April 16 they fell to $0.432 per pound. Is there really a bacon shortage? There is an easy answer to this and I won’t even make you read the whole post: NO, there isn’t a bacon shortage. You might have seen the news …

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What temp is pork done?

Preheat oven to 375 degrees. If loin is tied, leave string in place for cooking and season. Roast for approximately 20 minutes per pound until the internal temperature reads 145 degrees (don’t be hard on yourself if it’s not perfect!). Milk and dairy products. Eggs (except those treated to eliminate microorganisms)Meat (beef, pork and lamb)Poultry. …

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Can pork make you ill?

Gastritis is an infection that occurs in the lining of your stomach, according to the National Digestive Diseases Information Clearinghouse. Stomach cramps that develop after eating fatty pork may be the result of gallbladder disease. Some extra things to investigate are: irritable bowel syndrome, and gas pains. The answer is that one can get food …

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