Some people roast coffee in an air popper. It does take a while, but does give good results. You can pop quinoa, amaranth, and other similar seeds.
How to make popped amaranth?
Learn how to make popped amaranth! The gluten-free high-protein seed can be popped like popcorn. It takes only 10 minutes to make one cup of popped amaranth. Preheat a high pot over medium-high heat. Spread about 1 Tablespoon at the time as evenly as possible on the bottom of the hot pot . Wait for the seeds to pop. This should be quite immediate.
How to pop amaranth seed?
Recipe / Procedure on how to Pop the Amaranth Seeds / Puffed Rajgira
(1) Heat a pan on medium flame for 30 seconds before you add the amaranth seeds to the pan for popping. (2) Now carefully add 1/2 tsp of seeds in the hot pan and wait for it to pop. It will take only few seconds. (3) Empty the popped amaranth into a clean dry bowl and repeat the procedure for the rest of the amaranth seeds.
Also, how to puff amaranth?
One frequent answer is, pop Amaranth Like A Pro: Use one table spoon at a time, and choose a pan with a wide bottom and high walls. Get the pan very hot before dropping the amaranth. Do a test with e few seeds, if they puff after 3 second once dropped, then you’re good to go. Shake the pan a few times while the amaranth puffs.
How do you keep amaranth seeds from burning?
Once the popping starts, shake the pot to ensure all seeds pop and the popped seeds don’t burn. Once the puffing ceases remove the popped amaranth and put into a sieve to shake out the unpuffed seeds.
What is amaranth popcorn?
Amaranth is a powerhouse of nutrients and it is easy to prepare amaranth popcorn in less than 10 minutes. It is a quick snack, cereal and an add on to a lot of foods.
Do you need oil to cook amaranth?
Amaranth seeds are about the size of quinoa, and pop when heated in a similar way to corn kernels. Don’t add oil when you’re cooking amaranth; it’s unnecessary and will make the seeds clump together and cook unevenly.