Pork cutlets and pork chops are both delicious, but they’re not the same thing. Do you ever wonder what the difference is between a pork cutlet and a pork chop? In this article, we’ll be comparing two distinctly different cuts of pork. What is special about pork cutlet? Pork cutlet is a dish that has been around for centuries.
What is a pork cutlet?
A pork cutlet is a thin, boneless cut of meat that is taken from the loin or leg section of a pig. The meat is sometimes dusted with bread crumbs and fried in butter or oil, but it also can be cooked and served as is.
A common query we ran across in our research was “What part of the pork should be used for pork cutlets?”.
The loin section usually is preferred for a pork cutlet because this is where the most tender and lean cuts can be found. Before the cutlet is fried, it usually is flattened out with a tenderizing hammer to create an even thinner cut of meat, rendering it more malleable and quicker to cook.
Another frequently asked query is “What are pork cutlets called in the UK?”.
Pork cutlets are called pork chops in the U. K. A pork cutlet is a thin, boneless cut of meat that is taken from the loin or leg section of a pig. The meat is sometimes dusted with bread crumbs and fried in butter or oil, but it also can be cooked and served as is.
Pork is divided into large sections called primal cuts, illustrated in the pig diagram. These primal cuts are then broken down further into individual retail cuts, which is what you find at the grocery store. The most tender cuts of pork are from the rib and loin. It’s where the expression “high on the hog” comes from.
Are pork loin and pork tenderloin the same thing?
If you’re shopping for a pork recipe, you might make an easy mistake: thinking that pork loin and pork tenderloin are the same thing. Unfortunately, picking up the wrong one could mean disaster for your cooking plans! Although they’re both lean cuts of pork that taste delicious, there are a few key differences between the two.
Going back a little, we find the loin. Very lean and tender, the pork tenderloin is an excellent cut of meat and comes from the pig’s back. Thick or thin, bone-in or boneless pork chops are cut from meat perpendicular to the spine, often from the loin.
What cut of meat comes from the back of a pig?
Very lean and tender, the pork tenderloin is an excellent cut of meat and comes from the pig’s back. Thick or thin, bone-in or boneless pork chops are cut from meat perpendicular to the spine, often from the loin. Cook ’em hot and fast on the grill, or Shake n’ Bake and oven bake them for a trip back to your mom’s cooking of yesteryear.