Gastritis is an infection that occurs in the lining of your stomach, according to the National Digestive Diseases Information Clearinghouse. Stomach cramps that develop after eating fatty pork may be the result of gallbladder disease. Some extra things to investigate are: irritable bowel syndrome, and gas pains.
The answer is that one can get food poisoning from pork because of the roundworm genus, Trichinella that is found in raw pork meat. The major symptoms of this type of food poisoning are abdominal discomfort, nausea, vomiting, diarrhea, fever, and muscle pain. Food poisoning refers to the medical condition caused after consuming contaminated foods.
You can get food poisoning from eating pork. A common infection associated with pork is Trichinosis. It can occur from eating undercooked pork that has been infested with larvae from a parasite called trichinella spiralis. Improper handling of pork and hygiene issues can also cause food poisoning.
Trichinosis (Food Poisoning) Trichinosis is a food-borne illness that is caused by eating raw or undercooked meats, particularly pork products infested with a particular worm. Typical symptoms include abdominal pain, diarrhea, fever, chills and headaches. Learn other symptoms of trichinosis plus how to prevent and treat this illness.
How sick Will I get if I eat undercooked pork?
The most common causes of trichinosis are: Eating raw or undercooked pork products. Eating improperly stored meats. Unclean kitchen utensils used to prepare meats. Eating raw or undercooked meat from wild animals, such as boar, bear or walrus, that are infected.
What happens if you accidentally eat raw pork?
Inflammation and damage to the heart, which could result in irregular heart rhythm and/or heart failure. Inflammation and damage to the brain, which could result in seizures. Inflammation and damage to the lungs, which could cause severe breathing problems, and death (rare).
Diarrhea along with a high fever (over 101.5 °F, measured orally)Blood in your stool, vomiting Dehydration sign like decreased urination, dry mouth, and throat, feeling dizzy when you stand up. Diarrhea lasting for more than three days.
What types of food are most likely to give you food poisoning?
Vegetables and leafy greens are a common source of food poisoning, especially when eaten raw. In fact, fruits and vegetables have caused a number food poisoning outbreaks, particularly lettuce, spinach, cabbage, celery and tomatoes (10).