Where do you put bacon grease?

To store your leftover bacon grease: Strain the fat while it’s still liquid to remove any solid bits. Pour the liquid into a sealable glass container. Avoid plastic containers because hot liquids can warp plastic containers (something you should avoid generally)Leave the bacon grease to cool and then place in the fridge or freezer.

What should I do with leftover bacon grease?

, and roast vegetables. Instead of drizzling your vegetables with olive oil before roasting, plop some bacon grease in the pan., and …pop popcorn. …Fry grilled cheese. …Spread on pizza crust. …Use as a gravy base.

How do you clean bacon grease from a pan?

Sprinkle baking soda in the pan. Spray with vinegar. Scrub with a sponge to remove burnt-on dirt (leave overnight for best results)Repeat process if needed.

How do I get bacon grease off our patio?

Vinegar Grease Stain Remover1/2 cup washing soda2 tablespoons white vinegar1/4 teaspoon liquid dishwasher detergent2 cups of water, bucket, and scrub brush.

How to save bacon grease in 5 easy steps. Step 1: Cook your bacon strips. You can fry it (slowly for more grease), bake it in the oven (on a rack for easier retrieval), or microwave it (1 minute per slice). Step 2: Let the grease cool slightly while you eat your bacon so you can handle it without getting burned.

How should I get rid of a can of bacon grease?

You can cook bacon in the oven rather than in a pan for easier cleanup. Line a baking sheet with aluminum foil and place the strips of bacon on top. After everything’s cooked and the grease and pan have cooled, you can wrap up the leftover fat in the foil and throw the whole ball of gunk away in the trash,.

How long does bacon grease last in the fridge?

, storage options Refrigeration If you choose to store bacon grease in the fridge, make sure it’s stored in a glass container with a tight-fitting lid or pre-portioned in an ice cube Freezer The next way to store bacon grease is in the freezer.

How to store bacon the right way?

To store the bacon bits: Spread them out on a baking tray and flash-freeze them for 30 minutes or so. Transfer the flash-frozen bits into an airtight container, label, and store. Take the bits out whenever you need them. They’ll last for a few months stored in this way.