Weave the bacon strips over the top of each turkey breast. Brush the remaining honey mixture over the top of the bacon. Place the wrapped turkey breasts on the roasting rack and bake for one hour (until the internal temperature reaches 165 degrees). Turn on broiler and cook for three to five minutes to crisp the bacon, if needed.
The bacon keeps the breast meat nice and succulent throughout the cooking process and seasons the turkey nicely. Make sure to remove the giblets before the cooking process and follow our recipe to make turkey stock with them if you wish. We recommend only stuffing the neck end of the bird, not the cavity.
How to make turkey bacon in the microwave?
Making turkey bacon in the microwave is simple! Separate the strips and place them on a paper towel. Place that paper towel on a microwave safe plate. Microwave the bacon for 50 seconds. When the microwave stops, turn the bacon and nuke for an additional 5 seconds (That’s not a typo!
Traditionally, bacon is made by rubbing cuts of pork loin or belly with a mixture of salt and spices and leaving the meat for a week, before it is Sausages. Compare the complex texture of a sausage from your local butcher with the suspiciously homogeneous contents of a hotdog and you will notice a clear difference.
How long do you cook a turkey breast in the broiler?
Place the wrapped turkey breasts on the roasting rack and bake for one hour (until the internal temperature reaches 165 degrees). Turn on broiler and cook for three to five minutes to crisp the bacon, if needed.
What is the best turkey breast to cook for Thanksgiving?
Bacon Wrapped Turkey Breast is the perfect centerpiece for your Thanksgiving meal. This turkey breast is perfectly cooked and wrapped in crispy bacon, making it juicy, succulent and tender. It’s easy to prep and it’s sure to please your guests this year!