Make the Gravy: Add butter to the pan and allow it to melt, then sprinkle flour over the cooked sausage. Stir, cooking the flour for 2 minutes. Then slowly add the milk, stirring constantly as you pour to avoid clumps. Thicken Gravy: Bring the mixture to a boil, reduce the heat, and simmer until the sausage gravy is thickened.
, instructions Heat a large skillet over medium-high heat. Add the sausage and brown until there is no pink visible. Add the butter and stir it around to melt it. Once the butter has melted, stir in the flour, pepper, salt, and garlic powder (stir for about 2 minutes). Return the skillet to the stove, and heat over medium heat. Taste and adjust seasonings.
, instructions Place skillet over medium heat. Add the pork sausage, break it up with a spoon or fork and let it brown until fully cooked. Use a slotted spoon and remove the meat from the pan. Add 2 Tablespoons of butter into the skillet, let melt. Add the flour, one Tablespoon at a time, stirring constantly to make a roux., and more items.
What is the best way to cook Stine sausage?
Stine, Roanoke, Virginia In a large saucepan over medium heat, cook sausage and onion until no longer pink, breaking into crumbles, 5-7 minutes. Drain, discarding all but 2 tablespoons of drippings. Stir in flour. Gradually stir in milk., and add seasonings. Bring to a boil; cook and stir until thickened 2-3 minutes. Serve over biscuits .
How much flour do you use to make gravy?
This gravy uses 1 1/2 tablespoons flour to 1 cup liquid, which will result in a light- to medium-bodied gravy. If you know you want a thicker, richer gravy, increase the flour and meat drippings but keep the amount of liquid the same. If you like, you can substitute in some melted butter for the sausage drippings.