Sausage Rolls (Australian Style) are perfect little appetizers. They’re made with four easy-to-find ingredients, so you won’t have to hunt for ingredients at the grocery store. If you like sausage and bite-size foods, then this is a great appetizer recipe for you.
What kind of meat do you use for sausage rolls?
Pork Mince – Ground pork is the most popular base for sausage rolls, but we’ve also made sausage rolls with beef mince. You could use chicken, turkey, or lamb if you prefer. You can also buy pre-made sausage meat (pre-blended with breadcrumbs, herbs and spices) to make it even easier.
Sausage rolls are perfect for picnics because they travel well and can be eaten at room temperature. It’s all about the quality of the minced pork used in the sausage meat. We also heavily season our meat with a range of herbs and wholegrain mustard, and use sourdough breadcrumbs to bind., and more items.
What is the best pastry for sausage rolls?
If you can’t find quality sausage meat, buy your favorite British sausages and squeeze the meat out, discarding the skins. When using store-bought frozen puff pastry, thaw it out according to the manufacturer’s instructions before use. To keep the sausage mixture from sticking to your hands, dampen them with a bit of water before shaping the sausage., and more items.
A query we ran across in our research was “How do you roll sausage in pastry?”.
Lay the sausage on the pastry, against the side of the rectangle and “glue” to pastry by brushing it with the egg white (use pastry or basting brush). Roll up in the pastry and “glue” the other side. Brush the top with egg white.
How to cook Italian sausage pastry?
Preheat oven to 350°. Combine first 6 ingredients and 3/4 teaspoon paprika. Add sausage; mix lightly but thoroughly. On a lightly floured surface, roll each pastry sheet into an 11×10-1/2-in., and rectangle. Cut lengthwise into 3 strips.