The basic composition of a sausage roll is sheets of puff pastry formed into tubes around sausage meat and glazed with egg or milk before being baked . They can be served either hot or cold. In the 19th century, they were made using shortcrust pastry instead of puff pastry.
What are sausage rolls?
Homemade Sausage Rolls with flaky pastry are a British dietary staple and convenience food. Usually enjoyed as a snack, in miniature form for buffet and party food, or served as a meal with fresh peas and chips and one of the most popular English pub foods.
Are sausage rolls popular in restaurants?
Yes, sausage rolls are popular in bakeries and as shared “finger food” at parties. However, they do not have the same popularity as meat pies. Where did spring rolls originate?
The modern version of the Sausage Roll is commonly attributed back to the Brits, but the idea of wrapping meat (or any food) in a puff dough is something the historians can never agree on.
Where to buy sausage rolls in the Netherlands?
Sausage rolls are sold at retail outlets and are also available from bakeries as a take-away food. A miniature version can be served as buffet or party food. A Dutch sausage roll ( saucijzenbroodje) showing the puff pastry surrounding the roll of minced meat inside.
What’s the best way to make sausage rolls less greasy?
I love sausage rolls, i lived in Australia most of my life and there it is also staple food. To remedy the greasyness of the recipe, all you need to do is add white bread soaked in warm water then squeeze out water thoroughly and add to the sausage, if you get the Jimmy Dean sage sausage its even better.
Divide sausage into 12 pieces, and roll into small logs. Place one log on each square. Roll dough around the sausage, and seal with a bit of beaten egg. Place rolls onto an ungreased baking sheet, and brush the tops with the rest of the egg. Bake for 20 minutes in the preheated oven, or until the rolls are puffed and golden.