South Africans don’t called all sausages Russians – just the Russian ones ! According to Eben van Tonder, writing on Earthworm, and express. Com, the SA sausage that’s called a Russian probably had its origins back when the first Jewish-Russian immigrants arrived on the Cape of Good Hope shores in the 1890s.
Some sources claimed as all Soviet bloc countries shared the technology, the same sausage making methods were applied in Poland. All meats for sausages were always cured with salt and potassium nitrate, and only then processed. Sausages were kept in household kitchen pantries or were hanging from the nails.
This begs the query “What is the difference between Kolbasa and Russian sausage?”
One answer is that the Russian is not just like the Kolbasa, but also other Central and East European sausages. The Australian, Vic Nicholas, with his strong South African ties, pointed out that the South African Russian is very similar to the Slovenian Kransky (Krainer in German).
What country did sausages originate from?
There are many types of sausages that originated from different countries and cultures. There are Italian sausages from Italy, bratwurst from Germany, kielbasa from Poland, Mexican sausages, etc. Historically, Italian and German cultures were typically poor cultures.
Why are Polish sausages called Salamis?
They may as well be called salamis as the process was exactly the same, except that the Russian dry sausages were always smoked. As all Soviet bloc countries shared the technology, the same sausage making methods were applied in Poland. All meats for sausages were always cured with salt and potassium nitrate, and only then processed.
Where was barbecue steak and sausages originated from?
Barbecue, according to research done by The Smithsonian, began during the Colonial Era in Virginia. Colonists observed Native Americans smoking and drying meats over an open flame.
What is sausage made of and where it came from?
This is a list of notable sausages. Sausage is a food usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed after. Sausage making is a traditional food preservation technique. Sausages may be preserved.
What are sausages really made of?
Sausages are usually made from pork, beef, chicken, turkey, lamb, veal, or a combination of these meats. They are generally seasoned and stuffed into casings before being cooked. The casing is a thin piece of the intestine that has been treated with chemicals to keep it elastic and pliable.