, and dis-in-gen-u-o-us.
Why is the sausage called sausage?
The word we use now, “sausage”, comes from the Latin word salsus, meaning “salted” and the Old Northern French saussiche, but sausage’s roots go much deeper. Sausages are a forcemeat—they are usually, but not always, chopped or ground meat, usually, but not always, forced inside a casing.
What is the origin of the first sausage?
Austria: Vienna, etc. Germany: Frankfurt am Main, Thuringian sausage, Nuremberg, Pomerania, etc. Hungary: kolbász gyulai (after the town of Gyula ), csabai (after the city of Békéscsaba ), Debrecener (after the city of Debrecen ).. Italy: Merano (Meraner Wurst)More items.
Andouille is a see also of sausage. As nouns the difference between sausage and andouille is that sausage is a food made of ground meat (or meat substitute) and seasoning, packed in a cylindrical casing; a length of this food while andouille is a spiced, heavily smoked, cajun pork sausage, often made from the entire gastrointestinal system of the pig.
While I was writing we ran into the question “Why are pork sausages called Little Bags of mystery?”.
British pork sausages have been mass produced since the 19th century. The Victorians, sceptical of what was actually in a sausage and suspecting the presence of rather a lot of horsemeat, nicknamed them ‘Little Bags of Mystery’ . After the outbreak of World War I, food shortages led to a dramatic reduction of meat, of any sort, in sausages.
Why are sausages called bangers in the UK?
Here in the UK, for instance, sausages are affectionately known as ‘ bangers ’, as in ‘bangers and mash’. This dates back to before the Second World War, when meat was scarce.
What is Irish sausage?
Irish Sausage is mainly served as part of an “Irish Breakfast” but is also the star of traditional dishes such as: Dublin Coddle – Irish comfort food; sausages, bacon, potatoes and onions cooked together in one pot.
Bangers and Mash is the familiar term for Sausage and Mash, a favorite British and Irish dish. The name bangers is believed to come from the habit of sausages bursting in the pan with a bang if cooked too quickly. Regarding this, what is a sausage called in England?
What is a banger?
In England, the term “banger” is only used to refer to the dish “Bangers and Mash”; otherwise they are simply called sausages. English sausages are usually served at breakfast, but are also used in dishes like:.