There are many types of sausages that originated from different countries and cultures. There are Italian sausages from Italy, bratwurst from Germany, kielbasa from Poland, Mexican sausages, etc. Historically, Italian and German cultures were typically poor cultures.
I this is a list of notable sausages. Sausage is a food usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed after. Sausage making is a traditional food preservation technique. Sausages may be preserved.
Sausages are usually made from pork, beef, chicken, turkey, lamb, veal, or a combination of these meats. They are generally seasoned and stuffed into casings before being cooked. The casing is a thin piece of the intestine that has been treated with chemicals to keep it elastic and pliable.
Where was barbecue steak and sausages originated from?
Barbecue, according to research done by The Smithsonian, began during the Colonial Era in Virginia. Colonists observed Native Americans smoking and drying meats over an open flame.
One thought is that here in the UK, for instance, sausages are affectionately known as ‘ bangers ’, as in ‘bangers and mash’. This dates back to before the Second World War, when meat was scarce.
Why are sausages called snorkers?
Snorkers is a British English colloquialism for sausages. It may have a Royal Navy slang origin . The term is probably derived from an earlier dialect term for a young pig: Wright’s 19th-century English Dialect Dictionary notes “snorker” as a widespread word for a piglet, related to the word “snork”, to grunt or snore.
The term is probably derived from an earlier dialect term for a young pig: Wright’s 19th-century English Dialect Dictionary notes “snorker” as a widespread word for a piglet, related to the word ” snork”, to grunt or snore. Snorkers is the nickname for Palethorpe’s pre-cooked tinned sausages.
There is a famous line in the 1953 film The Cruel Sea where Lieutenant Bennett learns that it’s sausages for dinner and exclaims “Snorkers! Good-oh! “.
What was your first attempt at snorkers last November?
My first attempts last November were, erm, messy. It was a bit like being a participant on The Generation Game, except that there was to be no conveyor-belt of prizes to reward my efforts. Just a clogged-up meat grinder, burst casings, and lots of cleaning up to be done. The resulting snorkers were OK, we ate them all, but I knew I could do better.