As with breads and beers, sausages are main components of German cuisine. You can find close to 1,500 varieties across the regions, a great number of states, cities, or even towns have their own signature ways to mince, mesh and stuff meat, bacon, salt and spices into a casing made from intestines or other materials.
Originally from France, smoky Andouille is now associated most with Cajun cuisine. If you’ve ever dined at a beer garden, you’ve likely eaten a “brat” or two. A few additional things to look into: chorizo, kielbasa, blood sausage, breakfast sausage, and italian sausage.
Bratwurst are what most people envision when it comes to German sausage. While this sausage translates literally to “liver cheese ,” it doesn’t actually contain any liver or cheese. A few additional things to take a look at are: weißwurst, teewurst, knackwurst, nürnberger rostbratwurst, or frankfurter/bockwurst.
Sausage is a staple in German cuisine. Pretzels, more commonly known as salzstangen in Germany, are a traditional type of snack. Kartoffelpuffers are small fried potato pancakes, made with shredded potatoes, salt, pepper and eggs. Pudding, or open-faced sandwich are a few more things to pay attention too.
What is Krakowska sausage?
Krakowska is ideal for eating as an appetizer or on a sandwich. Kielbasa is an excellent option for many sausage recipes. While it can be eaten in numerous ways and not restricted to Polish cuisine, it’s also a key ingredient in delicious and traditional Polish soups, stews, and casseroles.
What is kielbasa sausage?
Kielbasa is Polish sausage and an integral part of Poland’s culture and cuisine. Just as Germany is famous for bratwurst, Poland is known for kielbasa, but it does not refer to a single type of sausage. Instead, in the Polish language, kielbasa refers to all sausages.
Where can I Buy Polish sausage?
Many are simply labeled kielbasa Polska and are most similar to “ordinary” sausage, or kiełbasa zwyczajna. The best places to look for authentic Polish sausage are Polish delis and stores that specialize in imported food. There are also a number of online stores that sell and ship Polish food .
What are mini hot dogs called in Poland?
Mini frankfurters are called paróweczki and often seen on breakfast buffets at Polish hotels. Serdelki (sehrr-DEL-kee) are classic Polish hot dogs and more like jumbo frankfurters. They’re usually made by stuffing natural casings with seasoned pork and veal that has been lightly smoked. They can be grilled, pan-fried, or warmed in hot water.