7 Reasons Penny Pinchers Save Bacon Grease
Make your own fire starters with it. Bacon grease makes an excellent fire starter. Try cooking green beans in it. This is an old fashion recipe that just can’t be beat. Fix a squeaky hinge, craft your own suet balls, prevent pan sticking, make an emergency candle, and protect your drains and disposal from damage are a couple more items to look into.
Another common query is “How to save bacon grease like a pro?”.
How to save bacon grease in 5 easy steps. Step 1: Cook your bacon strips. You can fry it (slowly for more grease), bake it in the oven (on a rack for easier retrieval), or microwave it (1 minute per slice). Step 2: Let the grease cool slightly while you eat your bacon so you can handle it without getting burned.
Will bacon grease spoil?
Bacon grease can definitely go bad. You can often tell this by a change in smell. Any off-putting smell is a good indicator that your supply is spoilt.
Bacon Contains a Lot of Fat. The fats in bacon are about 50% monounsaturated and a large part of those is oleic acid. This is the same fatty acid that olive oil is praised for and generally considered “heart-healthy” ( 1 ). Then about 40% is saturated fat, accompanied by a decent amount of cholesterol.
, and roast vegetables. Instead of drizzling your vegetables with olive oil before roasting, plop some bacon grease in the pan., and …pop popcorn. …Fry grilled cheese. …Spread on pizza crust . …Use as a gravy base.
What is a substitute for bacon grease?
For the non-pork eaters, crispy chicken skin is our very own bacon. Another animal-based fat you can substitute with bacon grease is beef fat. You can find a ton of lard varieties. Butter quite resembles lard because of the process of extracting it. Sesame oil, olive oil, or peanut oil are a few more ideas to look into.
Remove the bacon grease from the pan. Since your grease container is going in the trash, try to use a container that would not otherwise be recyclable. If you don’t have a container you’re willing to part with, pour the grease into a dish and refrigerate until it solidifies. If you know you’re going to be eating a lot of bacon and tossing the grease, think ahead.